On Sunday night we had friends over (Mike, Joanie (mikes mom),Roxann, Cecilia, Karen and Mary Jane) for an alternative style turkey. It involves
taking the meat off the bone BEFORE cooking it,
marinating it overnight in a brine,
laying the white meat down with the brown meat piled on top
adding some sausage and spices to the mix
wrapping it up like a big sandwich
coooking and slicing.
Turkey meat loaf! Literally!
Mike and Patrick did all the work, which was quite nice. They're so saavy with cooking meat! Mike has a cool thermometer which goes into the turkey and a cord sticks out of the oven-its a play by play of
"Where is the turkey at?"
"145 degrees, 15 more degrees then we're good to go".
Ensures that the turkey is never overdone! Zoya
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