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Saturday, November 01, 2014

Liver and Onions for Mike

One of the highlights of Mike and Kathy's recent visit was cooking up liver and onions for Mike.  Mike   had harvested the deer while on a hunting trip to Afognak.  I cooked up the liver and served it with home grown potatoes and kale, caramelized onions and lots and lots of BACON.  It had been a while since Mike had had well-cooked liver and it was clear that he appreciated it.  There is nothing quite as fine as well-cooked deer liver - especially when you harvested the deer yourself!  Patrick

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