Wednesday, November 25, 2009
I just found this awesome article about hunting and eating deer in the New York Times. I gather urban yuppies are taking classes about how to hunt and process your own food. They even have a name for them. Cool! That's what we do here in Kodiak. Does that make us cutting edge? Wait a second - we never stopped hunting our own food.
Check out the article below - I think you have to cut and past it into your own web browser because we can't seem to link a hot post.
Photo: John and Gregg cutting up a deer in Kodiak's backcuntry.