Not much to add about the elk hunt except Philip did create an awesome video
2015 Afognak Elk from Philip Tschersich on Vimeo.
And we did have a pretty good feast after we finished cutting up all the meat. I used my 'Red Neck Sous Vide' recipe and it worked quite well despite the large size of the elk roast. I was impressed with how quickly it warmed up. I took the roast out of the fridge at 6 AM and put it in the oven at Noon and it was up to 120 degrees by 4 PM. We ate at 6 PM.
A most successful hunt.
Ray's limerick just about sums it up:
There once was a fellow named Doug
Without straps a large rifle he lugged
To the Icebox he walked
Two bull elk he did stalk
And in one he delivered a slug!