Elk Video and Hunt Meal

Not much to add about the elk hunt except Philip did create an awesome video

https://vimeo.com/142958392

2015 Afognak Elk from Philip Tschersich on Vimeo.

And we did have a pretty good feast after we finished cutting up all the meat.  I used my 'Red Neck Sous Vide' recipe and it worked quite well despite the large size of the elk roast.  I was impressed with how quickly it warmed up.  I took the roast out of the fridge at 6 AM and put it in the oven at Noon and it was up to 120 degrees by 4 PM.  We ate at 6 PM.

A most successful hunt.

Ray's limerick just about sums it up:

There once was a fellow named Doug
Without straps a large rifle he lugged
To the Icebox he walked
Two bull elk he did stalk
And in one he delivered a slug!