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Friday, October 23, 2015

Elk Video and Hunt Meal

Not much to add about the elk hunt except Philip did create an awesome video

2015 Afognak Elk from Philip Tschersich on Vimeo.

And we did have a pretty good feast after we finished cutting up all the meat.  I used my 'Red Neck Sous Vide' recipe and it worked quite well despite the large size of the elk roast.  I was impressed with how quickly it warmed up.  I took the roast out of the fridge at 6 AM and put it in the oven at Noon and it was up to 120 degrees by 4 PM.  We ate at 6 PM.

A most successful hunt.

Ray's limerick just about sums it up:

There once was a fellow named Doug
Without straps a large rifle he lugged
To the Icebox he walked
Two bull elk he did stalk
And in one he delivered a slug!

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