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Monday, December 09, 2013


Thanksgiving feels like it was forever ago with Nutcracker performance, work,  and putting up the tree last weekend.  Time ran away from me and I forgot to do a thanksgiving post. The evening was full  of meat and laughter and fun times!

Stuey cutting the mushrooms for the stuffing. 

Brooks brought a smoked white king salmon which was  simply amazing!

Laura serving the desserts.


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