I just found this awesome article about hunting and eating deer in the New York Times. I gather urban yuppies are taking classes about how to hunt and process your own food. They even have a name for them. Cool! That's what we do here in Kodiak. Does that make us cutting edge? Wait a second - we never stopped hunting our own food.
Check out the article below - I think you have to cut and past it into your own web browser because we can't seem to link a hot post.
http://www.nytimes.com/2009/11/25/dining/25hunt.html?_r=1&hp
Photo: John and Gregg cutting up a deer in Kodiak's backcuntry.
2 comments:
you mean people actually kill and butcher their own meat? EEEWWWWWWWWWWWWWWW Yuck! Gross!
Zoya and I were actually a little worried about putting a dead deer butcher picture on the blog. It seemed a little graphic. And then I thought - that's where our meat comes from! Imagine how much worse the 'dead cow in slaughterhouse' would be. It would be way too graphic. Patrick
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