New Recipes...

Several people have asked, "Zoya, when I click on the recipes on your sidebar, nothing comes up. Where are the recipes?". Unfortunately, I just put the name of the new recipes on the sidebar. I figured I'd take a moment on this blog post to describe some of the most yummy recent creations.

GRILLED VEGETABLE SALAD.

Prepare Portabello mushrooms (thick strips) , bell peppers (cut in half), Vidalia Onions (thick slices), yellow squash-put in a large bowl. Mix toether a couple of tablespoons of canola oil, several cloves of minced garlic, some salt, some pepper. Toss the veggies in this mixture.
Grill the veggies.
Return the veggies to the big bowl. Drizzle lime juice over (a table spoon or two) and sprinkle with Parsley.
This recipe is so easy yet "kicks grilled veggies up a notch"!!!!
From Vegetarian Times Magazine. I've made this recipe 3 or 4 times now and it is a summer favorite!

ALMOND MILK
This is a more "interesting" new recipe. I love almonds, so I rather enjoyed it.
Blend a cup or two of Almonds and water together on high in a serious blender. It turns out like a shake. Can add sweetner of some sort if you wish. Yummm...

HALIBUT TACOS
Grill the halibut lightly seasoned.
While it is grilling, combine plain or vanilla yogurt with guacamole or avocados. Add some cilantro, lime juice and minced garlic (small amount). Add the halibut, sauce and any other toppings into soft or hard taco shells. SO YUMMY! I was amazed by how simple this was and it tasted like it came from a top notch restaurant!

Enjoy!

Zoya