These days it seems that every night we get a hard frost. Nonetheless the Garden is still kicking, and producing. The frost actually makes the swiss chard and collard greens taste better. We also still have onions, carrots and brocoli. I ripped out the last of the romaine last Friday, but not because it was dead. It finally just got too bitter to use in salads.
I can't wait for winter! I think we already may have ice skating out on the small ponds in Bells Flats. (PGS)
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