We got the mountain goat for sausage last weekend. A HUGE improvement over last year when I spent multiple weekends chasing goats before finally bringing home the meat. Zoya and Nora were quite excited. Zoya actually had the gall to wish me 'have fun goat viewing' the morning we headed out. She was quite skeptical about our chances of bringing home the bacon.
Here we are cutting up the goat. Zoya was at work - so I watched Nora and cut goat at the same time. This way Nora will learn to be a hunter. Nora was fascinated and there was not a peep out of her the whole time. We freeze the meat and then partially thaw it before grinding it up (we'll do this next week). Partially thawed meat cuts cleaner in the grinder. We always like to add a pork shoulder for flavor. Our goat sausage is the best there is - absolutely amazing on pizza! (PGS)
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