Local and out-of-town-friends surrounded the pile of ribs on the counter. The ribs were marinated with a home made sauce (Gregg's "secret" recipe) and they disappeared quickly!
Subscribe to:
Post Comments (Atom)
Popular Posts
-
After a brief hiatus, Xtra Tuffs are once again my hiking boot of choice. I have been hiking in and using Xtra Tuffs for practically every ... -
I've hit a second wind with Nora's program this past week. Here is a string of e-mails between her teacher and myself from earlier i...
-
I've been writing this post in my mind for several months now, and have finally worked up the courage to put it on paper.... My thoughts... -
Deer season opens in less than a week. Soon, instead of endless blog posts about skiing and snow it will all be about hunting and exploring... -
Kodiak continues to have its greatest winter in recent memory - snow is deeper at sea level than I have ever experienced in my time here. Ir... -
Today Kodiak was blessed with beautiful, perfect halloween weather. After dinner we took the kids down the street for a treating hour. Ever... -
Jake one of our black labs is getting old, or rather has gotten old. We got him from the pound back in November of 2006 ( click here to... -
The Community Archaeology dig at the Amak Site is now half over, and things are starting to get a bit clearer. Like last year we still f... -
Last night there were 25 people over to celebrate the marriage of Jeremy and Karen! There were small bouquets of orange roses intermingled w... -
Katie St. John hosted the shower at her house-here she gets ready to take down the paper lanterns at the end to send them home with me. What...
No comments:
Post a Comment