Living on the edge in the North Pacific....with two kids, two dogs, a manic husband and a wife who tries to keep up with the pack.
Search This Blog
Thursday, September 14, 2006
Deer Meat + Spices + Grinding= Yummy Burger!
This evening Patrick and Gregg processed 60 pounds of deer meat into burger. This was from deer from multiple hunts this fall. Some beef and pork fat is added to it for consistency and flavor, as the fat is cut off the deer in the processing.
No comments:
Post a Comment